How To Make Nutmeg and Apple Crisp Recipe
A warm and cozy dessert with a crispy, nutty topping and juicy baked apples spiced with nutmeg.
Serves:
Ingredients
- 4 medium apples, peeled and thinly sliced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup chopped walnuts
- 1/4 cup unsalted butter, melted
- Vanilla ice cream, for serving (optional)
Instructions
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Preheat oven to 375°F.
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In a large bowl, mix together the apples, brown sugar, cinnamon, and nutmeg. Pour into a 9-inch baking dish.
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In a separate bowl, combine the flour, oats, walnuts, and melted butter. Mix well.
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Pour the oat mixture over the apples and spread evenly.
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Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 379kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 11mg
- Total Carbohydrates : 50g
- Dietary Fiber : 7g
- Sugar : 28g
- Protein : 6g
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