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Fennel Seed-infused Olive Oil Recipe

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How To Make Fennel Seed-infused Olive Oil

A flavorful and aromatic olive oil infused with the distinct taste of fennel seeds.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1 cup extra virgin olive oil
  • 2 tbsp fennel seeds

Instructions

  1. In a small saucepan, heat the olive oil over low heat.

  2. Add in the fennel seeds and let them simmer for 10-15 minutes.

  3. Remove from heat and let it cool.

  4. Strain the oil through a fine mesh strainer into a bowl.

  5. Store the oil in a clean jar or bottle and use as desired.

Nutrition

  • N/A : 0
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