How To Make Cardamom & Peach Quinoa Porridge
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup quinoa
- 2 cups almond milk
- 1/4 cup maple syrup
- 1 tsp ground cardamom
- 2 ripe peaches, diced
- 1/4 cup chopped almonds
- Optional toppings: sliced peaches, coconut flakes, and additional maple syrup
Instructions
-
Rinse the quinoa under cold water. In a saucepan, add the rinsed quinoa, almond milk, maple syrup, and ground cardamom. Bring to a boil.
-
Reduce heat to low, cover the saucepan, and simmer for 15-20 minutes or until the quinoa is cooked and the liquid is absorbed.
-
Once cooked, remove from heat and let it sit for 5 minutes. Fluff with a fork.
-
Stir in the diced peaches and chopped almonds.
-
Serve the porridge warm, topped with sliced peaches, coconut flakes, and a drizzle of maple syrup, if desired.
Nutrition
- Calories : 280kcal
- Total Fat : 7g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 170mg
- Total Carbohydrates : 48g
- Dietary Fiber : 6g
- Sugar : 19g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
