How To Make Caraway and Gruyere Cheese Straws Recipe
Crunchy and savory cheese straws with a hint of caraway flavor, perfect as a snack or appetizer.
Serves:
Ingredients
- 1/2 cup grated Gruyere cheese
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp ground caraway seeds
- 4 tbsp cold unsalted butter, cut into small pieces
- 2-3 tbsp cold water
Instructions
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Preheat the oven to 400°F.
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In a mixing bowl, combine the grated Gruyere, flour, salt, and ground caraway seeds. Mix well.
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Add the cold butter and mix until the mixture becomes crumbly.
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Gradually add the cold water while mixing until a dough forms.
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Roll out the dough on a floured surface to a thickness of 1/8 inch.
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Cut the dough into strips and twist them.
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Place the twisted dough on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 20 minutes or until golden brown.
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Remove from the oven, let cool for a few minutes, and serve.
Nutrition
- Calories : 190kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 45mg
- Sodium : 249mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 6g
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