How To Make Caraway and Tomato Fennel Salad
This refreshing salad has a tangy dressing with a hint of caraway and is a perfect summer side dish.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 fennel bulb, thinly sliced
- 1 pint cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon caraway seeds
- Salt and pepper, to taste
Instructions
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In a large bowl, mix together sliced fennel, halved cherry tomatoes, sliced red onion, and chopped parsley.
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In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, caraway seeds, and salt and pepper.
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Pour dressing over the vegetables and toss to combine.
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Serve and enjoy!
Nutrition
- Calories : 152kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Sodium : 8mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 2g
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