Name: Caraway and Sausage Stuffing Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 6 cups of cubed bread; 1 lb of sausage; 1 onion, chopped; 2 cloves of garlic, minced; 2 tsp of caraway seeds; 2 cups of chicken broth; Salt and pepper to taste

Caraway and Sausage Stuffing Recipe

Melamie Sena Modified: February 1, 2024

How To Make Caraway and Sausage Stuffing Recipe

This stuffing is a delicious and savory side dish that pairs perfectly with any roast meat.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

6 cups of cubed bread
1 lb of sausage
1 onion, chopped
2 cloves of garlic, minced
2 tsp of caraway seeds
2 cups of chicken broth
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
In a pan, cook sausage until browned, then set aside.
In the same pan, sauté onions and garlic until softened.
Add caraway seeds and cook for another minute.
In a large bowl, mix bread cubes, cooked sausage, onion mixture, and chicken broth.
Season with salt and pepper to taste.
Transfer mixture to a greased baking dish and bake for 45 minutes or until the top is golden brown.