How To Make Tarragon Shrimp Skewers
Juicy and flavorful shrimp skewers marinated with tangy tarragon and grilled to perfection.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb of large shrimp, peeled and deveined
- 1/4 cup of olive oil
- 2 tbsp of tarragon leaves, chopped
- 2 cloves of garlic, minced
- 1 lemon, zested and juiced
- Salt and pepper, to taste
- 4 skewers
Instructions
-
Preheat grill or grill pan to medium-high heat.
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In a small bowl, whisk together olive oil, tarragon, garlic, lemon zest, lemon juice, salt, and pepper.
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Thread shrimp onto skewers and brush with marinade on both sides.
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Grill skewers for 2-3 minutes on each side, or until shrimp is pink and cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 195kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 178mg
- Sodium : 597mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 19g
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