Name: Tarragon Lemon Roasted Vegetables Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 2 cups of diced carrots; 2 cups of diced potatoes; 1 yellow onion, diced; 1 lemon, juiced and zested; 2 tbsp of chopped fresh tarragon; 2 tbsp of olive oil; Salt and pepper, to taste

How To Make Tarragon Lemon Roasted Vegetables Recipe

An easy and delicious way to enjoy your veggies with a tangy twist!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups of diced carrots
2 cups of diced potatoes
1 yellow onion, diced
1 lemon, juiced and zested
2 tbsp of chopped fresh tarragon
2 tbsp of olive oil
Salt and pepper, to taste

Instructions

Preheat oven to 425°F (220°C)
Toss the diced vegetables and onion with olive oil, lemon juice, lemon zest, tarragon, salt and pepper in a large bowl.
Spread the vegetables in a single layer on a large baking sheet.
Roast the vegetables for 30 minutes, stirring occasionally until tender and slightly browned.
Serve hot and enjoy!

Nutrition

Calories : 152kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 43mg
Total Carbohydrates : 22g
Dietary Fiber : 5g
Sugar : 5g
Protein : 3g

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