Tarragon Tomato Soup Recipe

How To Make Tarragon Tomato Soup

A comforting and flavorful soup packed with fresh tarragon and ripe tomatoes.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 2 tablespoons of olive oil
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 4 large tomatoes, peeled and chopped
  • 4 cups of chicken broth
  • 2 tablespoons of chopped fresh tarragon
  • 2 tablespoons of honey
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant and translucent.

  2. Add the chopped tomatoes to the pot and cook until they start to break down and release their juices.

  3. Pour in the chicken broth and bring the soup to a boil. Reduce the heat and let it simmer for 10-15 minutes.

  4. Stir in the fresh tarragon and honey. Simmer for another 5 minutes.

  5. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and puree in batches.

  6. Season with salt and pepper to taste. Serve hot.

Nutrition

  • Calories : 157kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 733mg
  • Total Carbohydrates : 22g
  • Dietary Fiber : 3g
  • Sugar : 15g
  • Protein : 4g
Share your thoughts on the Tarragon Tomato Soup Recipe in the Recipe Sharing forum and let us know how it turned out for you!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments