Tarragon Roasted Potatoes Recipe

How To Make Tarragon Roasted Potatoes Recipe

These roasted potatoes are lightly coated with tarragon seasoning, giving them a savory and refreshing taste.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes

Serves:

Ingredients

  • 1.5 lbs. of baby potatoes, halved
  • 2 tbsp olive oil
  • 2 tsp tarragon seasoning
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F.

  2. In a large bowl, toss potatoes with olive oil, tarragon seasoning, garlic powder, salt, and pepper until evenly coated.

  3. Arrange the potatoes on a baking sheet in a single layer.

  4. Bake for 30 to 40 minutes, or until golden brown and crispy on the outside while tender on the inside.

  5. Serve immediately and enjoy!

Nutrition

  • Calories : 175kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 60mg
  • Total Carbohydrates : 27g
  • Dietary Fiber : 3g
  • Sugar : 1g
  • Protein : 3g
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