How To Make Garlic Parsley Roasted Potatoes Recipe
Crispy and flavorful roasted potatoes, seasoned with garlic and parsley.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 1/2 lbs baby red potatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp chopped fresh parsley
- Salt and pepper, to taste
Instructions
-
Preheat oven to 400°F.
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In a bowl, toss potatoes with olive oil and minced garlic. Season with salt and pepper.
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Arrange potatoes in a single layer on a baking sheet lined with parchment paper.
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Roast for 25-30 minutes or until golden brown and crispy.
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Remove from oven and sprinkle with chopped parsley.
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Serve hot.
Nutrition
- Calories : 168kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 27mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 3g
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