How To Make Air Fryer Roasted Potatoes
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 medium-sized potatoes, washed and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat your air fryer to 400°F (200°C).
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In a large bowl, toss the cubed potatoes with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
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Place the potatoes in a single layer in the air fryer basket.
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Cook for 10 minutes, then shake the basket to flip the potatoes.
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Cook for an additional 10 minutes, or until the potatoes are golden brown and crispy.
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Remove the potatoes from the air fryer and garnish with fresh parsley before serving.
Nutrition
- Calories : 186kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 298mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 4g
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