How To Roast Diced Potato

Easy and Delicious Roasted Diced Potatoes

Roasted diced potatoes are a versatile and tasty side dish that pairs well with a variety of meals. Whether you’re looking for a simple weeknight side or a flavorful addition to a special dinner, roasted diced potatoes are a great choice. Plus, they’re easy to make and require just a few simple ingredients. Here’s how to roast diced potatoes to perfection.

Ingredients:

• 3-4 medium potatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the diced potatoes in a large bowl.
3. Drizzle the olive oil over the potatoes, then sprinkle with salt, black pepper, garlic powder, and paprika.
4. Toss the potatoes until they are evenly coated with the oil and seasonings.
5. Spread the potatoes in a single layer on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Be sure to stir the potatoes once or twice during the cooking process to ensure even browning.
7. Once the potatoes are done, remove them from the oven and transfer to a serving dish.
8. If desired, garnish with chopped fresh parsley for a pop of color and freshness.

These roasted diced potatoes are delicious on their own, but you can also customize them to suit your taste. Try adding different herbs and spices, such as rosemary, thyme, or cayenne pepper, to change up the flavor profile. You can also sprinkle the finished potatoes with a bit of grated Parmesan cheese for an extra savory kick.

Roasted diced potatoes are a great accompaniment to a wide range of dishes. Serve them alongside grilled chicken, steak, or fish for a hearty and satisfying meal. They also make a wonderful addition to brunch menus, paired with eggs and bacon for a delicious start to the day.

Next time you’re looking for a simple and crowd-pleasing side dish, give roasted diced potatoes a try. With just a few basic ingredients and minimal prep time, you can enjoy the delicious flavor and comforting texture of perfectly roasted potatoes.