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How To Roast Diced Potato

How To Roast Diced Potato

Easy and Delicious Roasted Diced Potatoes

Roasted diced potatoes are a versatile and tasty side dish that pairs well with a variety of meals. Whether you’re looking for a simple weeknight side or a flavorful addition to a special dinner, roasted diced potatoes are a great choice. Plus, they’re easy to make and require just a few simple ingredients. Here’s how to roast diced potatoes to perfection.


  • 3-4 medium potatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Fresh parsley, chopped (optional, for garnish)


  1. Preheat your oven to 425°F (220°C).
  2. Place the diced potatoes in a large bowl.
  3. Drizzle the olive oil over the potatoes, then sprinkle with salt, black pepper, garlic powder, and paprika.
  4. Toss the potatoes until they are evenly coated with the oil and seasonings.
  5. Spread the potatoes in a single layer on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Be sure to stir the potatoes once or twice during the cooking process to ensure even browning.
  7. Once the potatoes are done, remove them from the oven and transfer to a serving dish.
  8. If desired, garnish with chopped fresh parsley for a pop of color and freshness.

These roasted diced potatoes are delicious on their own, but you can also customize them to suit your taste. Try adding different herbs and spices, such as rosemary, thyme, or cayenne pepper, to change up the flavor profile. You can also sprinkle the finished potatoes with a bit of grated Parmesan cheese for an extra savory kick.

Roasted diced potatoes are a great accompaniment to a wide range of dishes. Serve them alongside grilled chicken, steak, or fish for a hearty and satisfying meal. They also make a wonderful addition to brunch menus, paired with eggs and bacon for a delicious start to the day.

Next time you’re looking for a simple and crowd-pleasing side dish, give roasted diced potatoes a try. With just a few basic ingredients and minimal prep time, you can enjoy the delicious flavor and comforting texture of perfectly roasted potatoes.

Share your ideas and tips on how to perfectly roast diced potatoes in the Cooking Techniques forum.
What are the best potatoes for roasting?
The best potatoes for roasting are varieties with a high starch content, such as Russet or Yukon Gold potatoes. These types of potatoes will result in a crispy exterior and a fluffy interior when diced and roasted.
How should I prepare the diced potatoes before roasting?
To prepare diced potatoes for roasting, start by washing and scrubbing them to remove any dirt. Then, peel the potatoes if desired and cut them into evenly sized dice. It’s important to ensure that the pieces are similar in size to ensure even cooking.
What seasonings work well for roasted diced potatoes?
A variety of seasonings can enhance the flavor of roasted diced potatoes. Common options include garlic powder, onion powder, paprika, dried herbs such as rosemary or thyme, salt, and pepper. You can also add a drizzle of olive oil or melted butter to help the seasonings adhere to the potatoes.
How long should diced potatoes be roasted in the oven?
Diced potatoes should be roasted in a preheated oven at 400°F (200°C) for approximately 30-35 minutes. It’s important to toss the potatoes halfway through the cooking time to ensure even browning.
Can I add other ingredients to the diced potatoes for roasting?
Yes, you can add other ingredients such as diced onions, bell peppers, or even minced garlic to the diced potatoes before roasting. Just be mindful of the cooking times for the additional ingredients to ensure they don’t burn while the potatoes cook.

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