How To Roast Gold Potatoes

Delicious and Easy Roasted Gold Potatoes Recipe

Roasted gold potatoes are a simple yet delicious side dish that pairs well with a variety of main courses. Whether you’re hosting a dinner party or simply looking for a tasty addition to your weeknight meal, roasted gold potatoes are sure to be a hit. Here’s a step-by-step guide on how to roast gold potatoes to perfection.

Ingredients:

• 2 pounds of gold potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the gold potatoes to remove any dirt. Pat them dry with a paper towel.
3. Cut the potatoes into bite-sized pieces, ensuring they are roughly the same size to ensure even cooking.
4. Place the potato pieces in a large bowl and drizzle with olive oil. Toss to coat the potatoes evenly.
5. Sprinkle the garlic powder, paprika, salt, and pepper over the potatoes, and toss again to ensure the seasonings are distributed evenly.
6. Transfer the seasoned potatoes to a baking sheet, spreading them out in a single layer.
7. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy on the outside, and tender on the inside. Be sure to flip the potatoes halfway through the cooking time to ensure even browning.
8. Once the potatoes are done, remove them from the oven and transfer to a serving dish.
9. Garnish with fresh parsley if desired, and serve hot.

These roasted gold potatoes are the perfect accompaniment to any meal. Their crispy exterior and fluffy interior make them a crowd-pleaser, and the simple preparation makes them a go-to side dish for any occasion. Try them out for your next dinner and watch them disappear in no time!

So, there you have it – a simple and delicious recipe for roasted gold potatoes. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a staple in your cooking repertoire. Enjoy!