How To Cook Diced Sweet Potatoes In Oven

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How To Cook Diced Sweet Potatoes In Oven

Delicious and Easy Recipe: Oven-Baked Diced Sweet Potatoes

Are you looking for a healthy and tasty side dish? Look no further! In this article, we will share with you a simple and delicious recipe for oven-baked diced sweet potatoes. With just a few ingredients and minimal effort, you can create a mouthwatering dish that will impress your family and friends. So let’s get started!

Ingredients:

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Optional toppings: fresh parsley, grated Parmesan cheese

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Start by washing the sweet potatoes under running water, then peel them using a peeler or a knife.
  3. Cut the sweet potatoes into small, evenly sized dice. Aim for about 1/2-inch cubes.
  4. In a large bowl, combine the diced sweet potatoes, olive oil, salt, black pepper, paprika, and garlic powder. Mix well until all the potatoes are evenly coated.
  5. Spread the coated sweet potatoes in a single layer on the prepared baking sheet.
  6. Place the baking sheet in the preheated oven and bake for about 30-35 minutes, or until the sweet potatoes are tender and golden brown. Remember to flip them halfway through to ensure even cooking.
  7. Once the sweet potatoes are roasted to perfection, remove them from the oven and let them cool for a few minutes.
  8. Transfer the oven-baked diced sweet potatoes to a serving dish and garnish them with fresh parsley and grated Parmesan cheese if you desire.
  9. Serve hot and enjoy!

These oven-baked diced sweet potatoes make a fantastic side dish for just about any meal. Their natural sweetness, combined with the savory seasonings, creates a delightful flavor profile that will leave your taste buds craving for more. These sweet potatoes are not only delicious but also packed with essential nutrients like fiber, vitamins, and minerals.

So next time you’re looking to add some pizzazz to your dinner table, remember this simple recipe. Your friends and family will be delighted with the flavors and textures of these oven-baked diced sweet potatoes. Give it a try and let us know what you think!

Stay tuned for more fabulous recipes and cooking tips. Happy cooking!

Share your tips and tricks for making oven-roasted diced sweet potatoes in the Cooking Techniques forum.
FAQ:
What temperature should I preheat the oven to when cooking diced sweet potatoes?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) for roasting diced sweet potatoes. This temperature will help to ensure that the potatoes cook evenly and develop a nice crispy exterior.
How should I prepare the sweet potatoes before dicing them?
Start by peeling the sweet potatoes and rinsing them under cold water. Once cleaned, cut off the ends and slice the sweet potatoes into evenly sized dice. This will ensure that they cook evenly in the oven.
How long does it take to cook diced sweet potatoes in the oven?
Cooking times may vary depending on the size of the diced sweet potatoes. Generally, they will take around 25-30 minutes to cook in a preheated 400-degree Fahrenheit (200 degrees Celsius) oven. However, it’s always best to keep an eye on them and check for doneness using a fork or skewer.
Should I season the diced sweet potatoes before roasting them?
Absolutely! Toss the diced sweet potatoes with some olive oil, salt, pepper, and any additional spices or herbs you prefer. This will enhance their flavor and add a delicious aroma to your dish. Popular choices include paprika, garlic powder, and rosemary.
Can I add other vegetables to the diced sweet potatoes for a mixed roasted dish?
Yes, you can definitely mix diced sweet potatoes with other vegetables for a well-rounded roasted dish. Consider adding some carrots, onions, bell peppers, or Brussels sprouts to create a colorful and flavorful medley. Just make sure to adjust the cooking time and cut the vegetables into similar sizes to ensure even cooking.

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