How To Make Cheesy Cauliflower Casserole Recipe
This flavorful cheesy cauliflower casserole is easy to make and perfect for a comforting meal.
Serves:
Ingredients
- 1 head of cauliflower, chopped into florets
- 1/4 cup of butter
- 1/4 cup of flour
- 2 cups of milk
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Steam the cauliflower florets for 5-7 minutes, until tender.
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In a saucepan, melt the butter over medium heat. Add the flour and stir until combined.
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Gradually pour in the milk, whisking constantly to avoid lumps.
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Add the shredded cheddar cheese and stir until melted and smooth.
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Season with salt and pepper to taste.
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Transfer the steamed cauliflower florets into a baking dish and pour the cheese sauce on top.
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Bake for 20-25 minutes, until the top is golden brown and bubbly.
Nutrition
- Calories : 360kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 73mg
- Sodium : 508mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 16g
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