Name: Greek Salad with Tofu Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 1 block of firm tofu, drained and diced; 2 cups of cherry tomatoes, halved; 1 English cucumber, chopped; 1 red onion, sliced; 1/2 cup of kalamata olives, pitted; 1/2 cup of crumbled feta cheese; 1/4 cup of extra-virgin olive oil; 2 tbsp of freshly squeezed lemon juice; 1 tsp of dried oregano; Salt and pepper, to taste; 2 cups of lettuce or mixed greens

Greek Salad with Tofu Recipe

Joni Taggart Modified: November 12, 2023

How To Make Greek Salad with Tofu Recipe

A refreshing salad bursting with Mediterranean flavors.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 block of firm tofu, drained and diced
2 cups of cherry tomatoes, halved
1 English cucumber, chopped
1 red onion, sliced
1/2 cup of kalamata olives, pitted
1/2 cup of crumbled feta cheese
1/4 cup of extra-virgin olive oil
2 tbsp of freshly squeezed lemon juice
1 tsp of dried oregano
Salt and pepper, to taste
2 cups of lettuce or mixed greens

Instructions

In a large bowl, combine the tofu, tomatoes, cucumber, onion, olives, and feta cheese.
In a small bowl, whisk together the olive oil, lemon juice, oregano, salt and pepper.
Pour the dressing over the salad and toss to coat evenly.
Serve on a bed of lettuce or mixed greens.