How To Make Turkish-style Ground Lamb Kebabs Recipe
Juicy and flavorful kebabs made with ground lamb seasoned with Turkish spices.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pound ground lamb
- 1/2 onion, grated
- 2 cloves garlic, minced
- 2 tbsp Turkish spice blend (cumin, coriander, paprika, oregano, and thyme)
- Salt and pepper to taste
- Skewers for grilling
- Tzatziki sauce for dipping
Instructions
-
Preheat your grill or broiler.
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In a large bowl, mix together the ground lamb, grated onion, minced garlic, Turkish spice blend, salt, and pepper.
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Divide the mixture into 8 portions and shape each into a small log around a skewer.
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Grill or broil the kebabs for 4-5 minutes on each side, until cooked through.
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Serve with tzatziki sauce for dipping.
Nutrition
- Calories : 323kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 85mg
- Sodium : 199mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 22g
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