How To Make Turkish Coffee Sour
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Serves:
Ingredients
- 4 cups of water
- 4 tablespoons of finely ground Turkish coffee
- 4 tablespoons of granulated sugar
- Juice of 2 lemons
- Ice cubes
- Lemon slices, for garnish
Instructions
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In a small pot, bring the water to a boil.
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Add the Turkish coffee and simmer for 5 minutes, stirring occasionally.
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Remove from heat and let it sit for a minute.
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Strain the coffee into a pitcher, discarding the grounds.
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Stir in the sugar until dissolved.
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Let the coffee cool to room temperature.
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Add the lemon juice and stir well.
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Fill glasses with ice cubes and pour the coffee mixture over the ice.
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Garnish with lemon slices.
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Serve and enjoy!
Nutrition
- Calories : 20kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 0g
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