How To Make Homemade Turkish Lahmacun
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Serves:
Ingredients
- 250g ground lamb
- 1 onion, finely chopped
- 3 tomatoes, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 1 tbsp tomato paste
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp dried oregano
- Salt to taste
- Black pepper to taste
- Olive oil for brushing
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
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In a large bowl, mix together the ground lamb, chopped onion, tomatoes, minced garlic, bell peppers, tomato paste, cumin, paprika, dried oregano, salt, and black pepper.
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Preheat the oven to 220°C (425°F).
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Divide the dough into 4 equal portions and roll each portion into a thin circular shape.
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Spread a generous amount of the minced meat mixture on each dough circle, leaving a small border around the edges.
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Place the lahmacuns on a baking tray lined with parchment paper.
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Brush the edges of the lahmacuns with olive oil.
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Bake in the preheated oven for about 10-15 minutes or until the crust is crispy and golden.
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Remove from the oven and sprinkle with fresh parsley.
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Serve hot with lemon wedges.
Nutrition
- Calories : 417 kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 75mg
- Sodium : 372mg
- Total Carbohydrates : 42g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 28g
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