How To Make Healthy Stuffing Balls
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups whole wheat bread crumbs
- 1/2 cup diced onions
- 1/2 cup chopped celery
- 1/2 cup chopped mushrooms
- 1/2 cup grated carrots
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1/2 cup vegetable broth
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the bread crumbs, onions, celery, mushrooms, carrots, parsley, garlic, sage, thyme, rosemary, salt, and pepper.
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Drizzle the olive oil and vegetable broth over the mixture and stir until well combined.
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Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
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Bake for 25 minutes or until golden brown and crispy.
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Serve the healthy stuffing balls hot as an appetizer or side dish.
Nutrition
- Calories : 176kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 409mg
- Total Carbohydrates : 28g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 6g
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