How To Make Baconless Spinach Salad Dressing
Did you know that there are more ways than one of preparing your healthy greens? Yes. Even if you’re having veggies for lunch or dinner, there’s no reason to serve a bland dish. Treat yourself to a nutritious yet flavorful meal each time by dousing your salad with a sauce of your choice. And all thanks to these salad dressing recipes, you’ll have plenty of options to choose from each time. Take your pick from a homemade Caesar blend, basil pesto, honey mustard, and more!
Serves:
Ingredients
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp honey
- 4 cups fresh spinach leaves
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese
Instructions
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In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, black pepper, and honey.
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In a large salad bowl, combine fresh spinach leaves, sliced almonds, dried cranberries, and crumbled feta cheese.
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Drizzle the dressing over the salad and toss gently to coat all the ingredients.
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Serve immediately and enjoy.
Nutrition
- Calories : 150kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 214mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 4g
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