Roast Aubergine with Goat’s Cheese & Toasted Flatbread Recipe

Preheat the oven to 200°C (400°F).

Slice the aubergines in half lengthwise and score the flesh diagonally.

Place them on a baking tray, drizzle with olive oil, and sprinkle with minced garlic, smoked paprika, salt, and pepper.

Roast in the preheated oven for 25-30 minutes, until the flesh is soft and golden.

While the aubergines are roasting, brush the flatbreads with olive oil and toast them in a separate pan until crispy.

Once the aubergines are cooked, remove from the oven and crumble goat’s cheese over each half.

Return them to the oven for an additional 5 minutes, until the cheese is melted and slightly golden.

Serve the roasted aubergines with toasted flatbread and garnish with fresh parsley.