How To Make Quick Mushroom Noodle Soup
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz noodles
- 1 tbsp vegetable oil
- 1 small onion, diced
- 8 oz mushrooms, sliced
- 4 cups vegetable broth
- 2 cups water
- 1 tsp soy sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
- Green onions, for garnish
Instructions
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Cook the noodles according to package instructions. Drain and set aside.
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In a large pot, heat the vegetable oil over medium heat. Add the diced onion and cook until softened.
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Add the sliced mushrooms and cook until they release their moisture and start to brown.
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Pour in the vegetable broth and water. Bring to a boil and let simmer for 10 minutes.
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Stir in the soy sauce and sesame oil. Season with salt and pepper to taste.
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Divide the cooked noodles among 4 serving bowls. Ladle the hot mushroom soup over the noodles.
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Garnish with green onions and serve hot.
Nutrition
- Calories : 229kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1018mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 6g
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