How To Make Beetroot Pancakes
A vibrant and nutritious twist to traditional pancakes, these beetroot pancakes are packed with flavor and color.
Serves:
Ingredients
- 2 cups grated beetroot
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
Instructions
-
In a large bowl, whisk together the eggs, milk, melted butter, and sugar until well combined.
-
In a separate bowl, mix the grated beetroot, flour, baking powder, salt, and ground cinnamon.
-
Gradually add the dry ingredients to the wet ingredients and stir until just combined.
-
Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
-
Drop about 1/4 cup of batter onto the pan for each pancake.
-
Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
-
Repeat with the remaining batter.
-
Serve the beetroot pancakes warm with your favorite toppings such as maple syrup, yogurt, or fresh fruit.
Nutrition
- Calories : 238kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 97mg
- Sodium : 344mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
