How To Make Beef and Noodle Casserole Recipe
A hearty casserole that combines tender beef, noodles, and savory sauce topped with cheese.
Serves:
Ingredients
- 8 oz egg noodles
- 1 lb ground beef
- 1/2 cup onion, chopped
- 1 cup beef broth
- 1 can condensed cream of mushroom soup
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 350°F.
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Cook egg noodles according to package directions, then drain and set aside.
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In a large skillet, cook the ground beef and onion over medium heat until beef is browned and onion is tender. Drain any excess fat.
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Stir in beef broth, cream of mushroom soup, and garlic powder. Simmer for 10 minutes.
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Place cooked noodles in a greased 9×13 inch baking dish. Top with beef mixture, then sprinkle with shredded cheese.
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Bake in preheated oven for 15-20 minutes or until cheese is melted and bubbly.
Nutrition
- Calories : 514 kcal
- Total Fat : 28g
- Saturated Fat : 13g
- Cholesterol : 138mg
- Sodium : 884mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 33g
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