How To Make Rose Water Rice Pudding Recipe
A creamy and fragrant dessert made with rice and rose water.
Preparation: 5 minutes
Cooking: 40 minutes
Total: 45 minutes
Serves:
Ingredients
- 1/2 cup short grain rice
- 2 cups milk
- 1/4 cup sugar
- 1/4 tsp salt
- 1 tsp rose water
- Slivered almonds and pistachios for serving
Instructions
-
Rinse rice and drain.
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In a pot, bring rice, milk, sugar, and salt to a boil, stirring frequently.
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Reduce heat, cover, and simmer for 30-40 minutes, or until rice is tender and pudding is thick.
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Stir in rose water and transfer pudding to serving bowls.
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Refrigerate for at least 1 hour.
-
Garnish with slivered almonds and pistachios before serving.
Nutrition
- Calories : 221kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 12mg
- Sodium : 161mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 6g
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