How To Make Mahalabia (Middle Eastern-Style Milk Pudding)
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 4 cups of milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1 teaspoon of rose water
- 1 teaspoon of orange blossom water
- Crushed pistachios for garnish
Instructions
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In a saucepan, heat the milk and sugar over medium heat. Stir occasionally until the sugar is dissolved and the milk is hot, but not boiling.
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In a separate bowl, mix the cornstarch and water until smooth and there are no lumps.
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Slowly pour the cornstarch mixture into the hot milk while whisking constantly.
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Continue whisking until the mixture thickens and comes to a boil.
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Remove from heat and stir in the rose water and orange blossom water.
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Divide the pudding among individual serving bowls or glasses.
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Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours until set.
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Garnish with crushed pistachios before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 94mg
- Total Carbohydrates : 49g
- Dietary Fiber : 0g
- Sugar : 36g
- Protein : 6g
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