How To Make Dukkah-Crusted Squash Wedges
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Serves:
Ingredients
- 1 butternut squash, peeled and cut into wedges
- 1/4 cup dukkah spice blend
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
Instructions
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Preheat your oven to 400°F (200°C).
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Place the butternut squash wedges in a large mixing bowl.
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In a separate bowl, mix together the dukkah spice blend, olive oil, salt, and pepper.
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Pour the spice mixture over the squash wedges and toss until they are evenly coated.
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Place the coated squash wedges on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 25 minutes or until the squash is tender and the crust is golden brown.
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Serve the dukkah-crusted squash wedges as a tasty appetizer or side dish.
Nutrition
- Calories : 170kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 292mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugars : 3g
- Protein : 3g
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