How To Make Noodle Salad with Sesame Dressing
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz of noodles (any variety)
- 1 cup of shredded carrots
- 1 cup of cucumber, thinly sliced
- 1/2 cup of red bell pepper, thinly sliced
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 1/4 cup of sesame seeds
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of sesame oil
- 1 tablespoon of honey
- 1 teaspoon of grated ginger
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
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Cook the noodles according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
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In a large bowl, combine the shredded carrots, cucumber, red bell pepper, green onions, and cilantro.
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In a small skillet, toast the sesame seeds over medium heat until golden brown. Set aside.
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In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, salt, and pepper to make the dressing.
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Pour the dressing over the vegetable mixture and toss to coat.
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Add the cooked noodles to the bowl and gently mix everything together.
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Sprinkle the toasted sesame seeds over the salad.
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Serve chilled and enjoy!
Nutrition
- Calories : 380 kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 10g
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