How To Make Chicken Noodle Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz cooked chicken breast, shredded
- 6 oz rice noodles
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1/2 cup sliced bell peppers
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
- dressing ingredients:
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp grated ginger
- 1 clove garlic, minced
Instructions
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Cook the rice noodles according to package instructions, then rinse with cold water and set aside.
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In a large bowl, combine the cooked chicken, shredded carrots, cucumber, bell peppers, cilantro, green onions, and peanuts.
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In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the dressing.
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Pour the dressing over the chicken and vegetable mixture and toss well to coat.
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Add the cooked rice noodles to the salad and gently toss to combine.
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Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 284kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 45mg
- Sodium : 561mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 20g
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