How To Make Warm Pesto Roast Veg
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Serves:
Ingredients
- 4 cups mixed vegetables (such as bell peppers, zucchini, eggplant, and cherry tomatoes)
- 3 tablespoons pesto sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the mixed vegetables on a baking sheet and drizzle with olive oil. Season with salt and pepper.
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Roast the vegetables in the oven for 25-30 minutes, or until they are golden and tender.
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Remove the vegetables from the oven and transfer them to a serving dish.
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Spoon the pesto sauce over the roasted vegetables and toss to coat them evenly.
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Serve the warm pesto roast veg as a main course or as a side dish.
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 16g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 4g
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