Name: Spicy Roast Veg & Lentils Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Fusion
Ingredients: 2 cups chopped mixed vegetables (e.g. bell peppers, zucchini, carrots); 1 cup cooked lentils; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; Fresh cilantro, for garnish

Spicy Roast Veg & Lentils Recipe

Corene Kreger Modified: July 18, 2024

Photos of Spicy Roast Veg & Lentils Recipe

How To Make Spicy Roast Veg & Lentils

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 cups chopped mixed vegetables (e.g. bell peppers, zucchini, carrots)
1 cup cooked lentils
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Fresh cilantro, for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, toss the chopped vegetables with olive oil, chili powder, cumin, paprika, salt, black pepper, and garlic powder until well coated.
Spread the vegetables out on a baking sheet and roast in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized.
Meanwhile, heat the cooked lentils in a saucepan over medium heat until warmed through.
Once the vegetables are done roasting, combine them with the lentils and mix well.
Serve the spicy roast veg and lentils in bowls, garnished with fresh cilantro. Enjoy!