How To Make Lime & Chilli Pitta Crisps
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 whole wheat pitta breads
- 2 limes (zest and juice)
- 1 tsp chilli powder
- 1/2 tsp salt
- 1/4 cup olive oil
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 180°C (350°F).
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Cut the pitta breads into triangle-shaped crisps.
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In a bowl, mix together the lime zest, lime juice, chilli powder, salt, and olive oil.
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Brush the lime and chilli mixture onto both sides of the pitta crisps.
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Place the pitta crisps on a baking sheet and bake for 8-10 minutes until crispy and golden.
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Remove from the oven and let them cool completely.
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Garnish with fresh cilantro before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 437mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 5g
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