How To Bake Parmesan Crisps On Foil

Delicious and Easy Parmesan Crisps Recipe

Are you looking for a simple and delicious snack to satisfy your cravings? Look no further than these homemade Parmesan crisps! These crispy, cheesy treats are not only easy to make, but they are also a healthier alternative to store-bought chips. Plus, they are perfect for anyone following a low-carb or keto diet. In this article, we’ll show you how to bake Parmesan crisps on foil in just a few easy steps.

Ingredients:

• 1 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cover a baking sheet with aluminum foil.
3. In a small bowl, mix the grated Parmesan cheese, garlic powder, dried oregano, dried basil, and black pepper.
4. Using a spoon, place small mounds of the Parmesan mixture onto the prepared baking sheet, leaving space between each mound.
5. Gently flatten each mound with the back of the spoon to form a thin, even layer.
6. Bake in the preheated oven for 5-7 minutes or until the edges are golden brown.
7. Remove from the oven and let the crisps cool for a few minutes.
8. Once cooled, carefully peel the crisps off the foil and enjoy!

These Parmesan crisps are best enjoyed fresh, but you can store any leftovers in an airtight container for up to 3 days. Feel free to get creative with the seasonings by adding smoked paprika, cayenne pepper, or dried thyme for a different flavor profile.

Whether you’re hosting a party, looking for a quick snack, or wanting to add a crunchy element to your salads, these Parmesan crisps are sure to be a hit. So, why not give this easy recipe a try and impress your friends and family with your homemade cheesy delights?

Now that you know how to bake Parmesan crisps on foil, you can enjoy a guilt-free snack that’s packed with flavor and crunch. Happy baking!