How To Make Easy Vegetable Pie
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 pie crust
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup diced bell peppers
- 1 cup diced zucchini
- 1 cup diced onions
- 1 cup frozen peas
- 1 cup vegetable broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, sauté the onions, carrots, potatoes, bell peppers, and zucchini until slightly softened.
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Add the frozen peas and cook for an additional 2 minutes.
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Stir in the vegetable broth, dried thyme, and dried rosemary. Season with salt and pepper.
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Simmer for 5 minutes, then remove from heat.
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Press the pie crust into a greased pie dish.
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Pour the vegetable mixture into the pie crust, spreading it evenly.
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Place another pie crust on top and seal the edges.
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Cut slits in the top crust to allow steam to escape.
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Bake for 35-40 minutes, or until the crust is golden brown.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 56mg
- Sodium : 780mg
- Total Carbohydrates : 42g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 7g
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