How To Bake Homemade Frozen Chicken Pot Pie

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How To Bake Homemade Frozen Chicken Pot Pie

Delicious and Easy Homemade Frozen Chicken Pot Pie

There’s nothing quite like the comforting taste of a homemade chicken pot pie. Whether you’re looking for a quick and easy meal or a delicious dish to impress your friends and family, a homemade frozen chicken pot pie is the perfect choice. With a few simple steps, you can bake a mouthwatering pot pie that will have everyone coming back for seconds.

Ingredients You'll Need:

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Take the pre-made pie crust out of the freezer and let it thaw for a few minutes.
  3. In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, and milk. Stir until well mixed.
  4. Season the mixture with salt and pepper to taste.
  5. Place one of the pie crusts into a pie dish, making sure it covers the bottom and sides.
  6. Pour the chicken and vegetable mixture into the pie crust.
  7. Place the second pie crust on top of the filling, and crimp the edges to seal the pie.
  8. Make a few slits in the top crust to allow steam to escape during baking.
  9. Place the pie on a baking sheet to catch any drips, and then put it in the preheated oven.
  10. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  11. Remove the pie from the oven and let it cool for a few minutes before serving.

Once the pie has cooled slightly, slice it into servings and enjoy the delicious, homemade taste of your frozen chicken pot pie. This recipe is perfect for busy weeknights or for stocking your freezer with ready-to-bake meals. You can also customize the filling with your favorite ingredients, such as mushrooms, onions, or different types of meat. The possibilities are endless!

So, the next time you’re craving a comforting and satisfying meal, consider baking a homemade frozen chicken pot pie. With just a few simple ingredients and easy steps, you can enjoy the delicious taste of a classic pot pie right in your own kitchen.

Share your thoughts on how to bake the perfect homemade frozen chicken pot pie in the Baking and Desserts section of our forum. Join the discussion and let us know your tips and tricks for creating this classic comfort food dish.
FAQ:
What temperature should I preheat the oven to when baking a homemade frozen chicken pot pie?
Preheat your oven to 375°F (190°C) before baking the frozen chicken pot pie.
How long should I bake a homemade frozen chicken pot pie for?
Bake the frozen chicken pot pie for approximately 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
Can I bake a frozen chicken pot pie without thawing it first?
Yes, you can bake a frozen chicken pot pie without thawing it first. Simply follow the baking instructions provided for a frozen pot pie.
Should I cover the chicken pot pie with foil while baking?
It’s not necessary to cover the chicken pot pie with foil while baking. However, if the crust starts to brown too quickly, you can loosely cover it with foil for the remaining baking time.
How can I tell if the homemade frozen chicken pot pie is fully cooked?
You can tell if the chicken pot pie is fully cooked by checking that the crust is golden brown and the filling is bubbling. You can also use a food thermometer to ensure that the internal temperature of the filling reaches 165°F (74°C).
Can I add any additional ingredients to the homemade frozen chicken pot pie before baking?
Yes, you can customize your frozen chicken pot pie by adding extra vegetables, herbs, or seasonings before baking. Just be mindful of the additional cooking time required for any extra ingredients.
Is it necessary to let the chicken pot pie rest before serving?
It’s recommended to let the chicken pot pie rest for about 10-15 minutes before serving. This allows the filling to set and makes it easier to slice and serve.

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