How To Make Easy Green Vegetable Soup
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Serves:
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 2 cups chopped green vegetables (such as spinach, kale, broccoli, or peas)
- 1 cup chopped zucchini
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
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Add the vegetable broth, chopped green vegetables, chopped zucchini, dried thyme, salt, and pepper to the pot. Stir well to combine.
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Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender.
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Use an immersion blender or a regular blender to puree the soup until smooth and creamy.
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Taste and adjust the seasonings if needed.
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Serve the easy green vegetable soup hot, garnished with additional chopped green vegetables if desired.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 850mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 3g
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