How To Make Quick Pot Sticker Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tbsp vegetable oil
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup water
- 2 tbsp low sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/4 cup thinly sliced green onions
- 12 store-bought potstickers (frozen or fresh)
Instructions
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Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and cook until softened and fragrant.
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Pour in the chicken broth, water, soy sauce, rice vinegar, and sesame oil. Bring to a boil.
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Add the shredded cabbage, shredded carrots, and green onions to the pot. Cook for 5 minutes, until the vegetables are tender.
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Meanwhile, cook the potstickers according to package instructions. Once cooked, add them to the soup.
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Simmer the soup for an additional 5 minutes to allow the flavors to blend together.
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Serve the Quick Pot Sticker Soup hot and garnish with extra green onions, if desired.
Nutrition
- Calories : 267kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 28mg
- Sodium : 1108mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 13g
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