How To Make Enchilada Soup

How To Make Enchilada Soup

Enchilada soup is a comforting and flavorful dish that will satisfy your cravings for Mexican cuisine. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and perfect for a cozy night in. With a few simple ingredients and some basic cooking techniques, you’ll be able to whip up a delicious batch of enchilada soup in no time.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn kernels, drained
• 1 can (15 ounces) enchilada sauce
• 2 cups chicken or vegetable broth
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Tortilla strips, for serving
• Shredded cheese, for garnish
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
2. Add the diced red bell pepper, green bell pepper, and jalapeno pepper to the pot. Sauté for a few minutes until the peppers start to soften.
3. Stir in the black beans and corn kernels.
4. Pour in the enchilada sauce and chicken or vegetable broth. Add the chili powder and cumin, and season with salt and pepper to taste.
5. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes to let the flavors come together.
6. While the soup is simmering, prepare the tortilla strips. Cut corn tortillas into thin strips and fry them in oil until they turn crispy and golden brown.
7. Once the soup is ready, remove it from the heat and let it cool slightly.
8. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Be careful while blending hot liquids.
9. Serve the enchilada soup hot, topped with tortilla strips, shredded cheese, and fresh cilantro.

This hearty and delicious enchilada soup is perfect for dinner or as a side dish for a Mexican-themed meal. The combination of flavors from the enchilada sauce, peppers, and spices will leave your taste buds craving for more. So gather your ingredients, put on your apron, and get ready to enjoy a bowl of homemade enchilada soup. Your family and friends will be impressed with your culinary skills!

Don’t be afraid to customize this recipe to your taste. You can add cooked chicken or shredded beef for extra protein, or throw in some diced tomatoes for a fresher twist. The possibilities are endless, so feel free to get creative in the kitchen!

Now that you know how to make enchilada soup, you can impress your loved ones with this flavorful and comforting dish. Happy cooking!