How To Make Healthy Vegetable Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 1 zucchini, sliced
- 1 cup green beans, trimmed and cut into small pieces
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
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In a large pot, heat some oil over medium heat. Add the onions and garlic, and cook until they become fragrant.
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Add the carrots, celery, zucchini, and green beans to the pot. Stir and cook for about 5 minutes until the vegetables start to soften.
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Pour in the vegetable broth and diced tomatoes. Add the dried oregano, dried basil, salt, and pepper. Bring the soup to a boil.
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Reduce the heat to low and simmer for about 20 minutes, or until the vegetables are tender.
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Taste and adjust the seasonings if needed.
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Serve the soup hot and enjoy.
Nutrition
- Calories : 120kcal
- Total Fat : 1g
- Sodium : 800mg
- Total Carbohydrates : 25g
- Dietary Fiber : 7g
- Sugar : 10g
- Protein : 5g
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