How To Make Courgette Griddle Cakes
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Serves:
Ingredients
- 2 medium courgettes, grated
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup flour
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 tbsp vegetable oil
Instructions
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Place the grated courgettes in a colander and sprinkle with salt. Let them sit for 10 minutes to remove excess moisture. Squeeze out any remaining liquid and transfer the courgettes to a clean kitchen towel.
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In a large bowl, combine the grated courgettes, salt, black pepper, flour, Parmesan cheese, and beaten eggs. Mix well until all the ingredients are evenly combined.
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Heat the vegetable oil in a griddle pan or non-stick skillet over medium heat.
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Drop spoonfuls of the courgette mixture onto the griddle, flattening them slightly with the back of the spoon. Cook for 3-4 minutes on each side, until golden brown and cooked through.
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Remove the griddle cakes from the pan and place them on a plate lined with paper towels to absorb any excess oil.
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Serve the Courgette Griddle Cakes warm as an appetizer or as a side dish. They can be enjoyed on their own or with a dipping sauce of your choice.
Nutrition
- Calories : 160kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 557mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 9g
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