How To Make Warm Salad of Chargrilled Courgettes & Salmon
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Serves:
Ingredients
- 4 courgettes, sliced lengthways
- 4 salmon fillets
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- Juice of 1 lemon
- Salt and pepper, to taste
- 100g cherry tomatoes, halved
- 50g feta cheese, crumbled
- Fresh basil leaves, for garnish
Instructions
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Preheat a grill or griddle pan.
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Brush the courgette slices and salmon fillets with olive oil and season with salt and pepper.
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Grill the courgette slices for 2-3 minutes on each side until they have grill marks.
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Grill the salmon fillets for 4-5 minutes on each side until cooked through.
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In a large bowl, whisk together the minced garlic, lemon juice, olive oil, salt, and pepper.
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Add the grilled courgettes, cherry tomatoes, and feta cheese to the bowl and toss to combine.
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Flake the salmon into large chunks and gently fold into the salad.
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Serve the warm salad on a platter, garnished with fresh basil leaves.
Nutrition
- Calories : 298kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 60mg
- Sodium : 273mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 25g
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