How To Make Spaghetti with Spinach & Walnut Pesto
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz spaghetti
- 2 cups fresh spinach
- 1 cup walnuts
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a food processor, combine the spinach, walnuts, garlic, Parmesan cheese, olive oil, salt, and pepper. Process until smooth.
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In a large bowl, toss the cooked spaghetti with the spinach and walnut pesto until well coated.
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Serve hot and garnish with extra Parmesan cheese, if desired.
Nutrition
- Calories : 542kcal
- Total Fat : 35g
- Saturated Fat : 5g
- Cholesterol : 8mg
- Sodium : 134mg
- Total Carbohydrates : 49g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 13g
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