How To Make Griddled Vegetables with Melting Aubergines
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 aubergines, sliced
- 1 courgette, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
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Preheat a griddle pan over medium heat.
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In a bowl, toss the sliced aubergines, courgette, bell peppers, and onion with olive oil, dried oregano, dried basil, salt, and pepper.
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Grill the vegetables on the hot griddle pan for about 8-10 minutes, or until tender and nicely charred, flipping halfway through.
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Once cooked, transfer the vegetables to a serving platter and serve hot.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 100mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 2g
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