How To Make Vegan Kale Caesar Salad Recipe
A refreshing kale salad, perfect for vegans and health enthusiasts.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 8 cups of chopped kale
- 1 cup of vegan Caesar dressing
- 1/2 cup of nutritional yeast
- 1/4 cup of lemon juice
- 1/4 cup of water
- 2 cloves of garlic, minced
- Salt and pepper, to taste
- Croutons, for serving
Instructions
-
In a large bowl, combine the kale and the vegan Caesar dressing.
-
In a small bowl, whisk together the nutritional yeast, lemon juice, water, garlic, salt, and pepper to make the dressing.
-
Pour the dressing onto the kale and toss to coat.
-
Serve the salad with croutons.
Nutrition
- Calories : 275kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 500mg
- Total Carbohydrates : 31g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 15g
Share your thoughts and experiences with this Recipe Sharing Vegan Kale Caesar Salad Recipe. Let's discuss any tweaks or variations you've tried!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments