How To Make Vegan Black Bean Salad Recipe
A hearty salad loaded with protein, veggies and zesty flavors perfect for a filling meal.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cans of black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 1 avocado, diced
- 1 lime, juiced
- 2 tbsp of chopped fresh cilantro
- 1 tbsp of olive oil
- Salt and pepper to taste
Instructions
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In a large mixing bowl, combine black beans, red bell pepper, green bell pepper and red onion.
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Add olive oil, lime juice, cilantro and mix until well combined.
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Add salt and pepper to taste.
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Gently fold in avocado.
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Serve chilled or at room temperature.
Nutrition
- Calories : 307kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 445mg
- Total Carbohydrates : 41g
- Dietary Fiber : 17g
- Sugar : 5g
- Protein : 12g
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