How To Make Vegan Asian Slaw Recipe
A refreshing and crunchy mix of veggies, tossed in Asian flavors.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 small purple cabbage, sliced thinly
- 1 large carrot, grated
- 1 red bell pepper, sliced thinly
- 1 small red onion, sliced thinly
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp agave syrup
- 2 tsp sesame oil
- 1 tbsp fresh lime juice
- 1 tbsp chopped cilantro
- Salt and pepper, to taste
- Sesame seeds, for garnish
Instructions
-
In a large bowl, mix together sliced purple cabbage, grated carrot, sliced red bell pepper, and sliced red onion.
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In a separate bowl, whisk together soy sauce, rice vinegar, agave syrup, sesame oil, fresh lime juice, chopped cilantro, salt, and pepper.
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Pour dressing over the veggies and toss until well coated.
-
Garnish with sesame seeds and serve chilled.
Nutrition
- Calories : 102kcal
- Total Fat : 3.8g
- Saturated Fat : 0.5g
- Sodium : 582mg
- Total Carbohydrates : 16.8g
- Dietary Fiber : 4.2g
- Sugar : 8.5g
- Protein : 2.7g
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