How To Make Vegan Air Fryer Eggplant Parmesan Recipe
Crispy breaded eggplant slices layered with tangy tomato sauce and melty vegan mozzarella cheese.
Serves:
Ingredients
- 1 large eggplant
- 1 cup plant-based milk
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup marinara sauce
- 1 cup vegan mozzarella cheese
Instructions
-
Slice the eggplant into 1/4 inch rounds.
-
In a bowl, mix the breadcrumbs, garlic powder, oregano, salt, and black pepper.
-
Dip the eggplant slices in the plant-based milk and then coat them with the breadcrumb mixture.
-
Preheat the air fryer to 400°F and spray the basket with cooking spray.
-
Place the breaded eggplant slices in a single layer in the air fryer basket. Cook for 10 minutes, flip the slices, and cook for another 10 minutes until they are crispy and golden brown.
-
Remove the eggplant from the air fryer and switch it to broil mode.
-
On an oven-safe dish, place a layer of the eggplant slices, top with marinara sauce and vegan mozzarella cheese. Repeat the layers until all the eggplant slices are used up.
-
Broil the eggplant parm for 3-5 minutes until the cheese is melted and bubbly.
-
Serve warm and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 876mg
- Total Carbohydrates : 43g
- Dietary Fiber : 7g
- Sugar : 8g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
