How To Make Vegan Air Fryer Zucchini Chips Recipe
Crispy, guilt-free, and delicious, this vegan zucchini chips recipe will satisfy your snack cravings.
Serves:
Ingredients
- 2 medium zucchini, sliced into rounds
- ½ cup of breadcrumbs
- 1 tsp of Italian seasoning
- 1 tsp of garlic powder
- 1 tsp of paprika
- ½ tsp of salt
- ¼ tsp of black pepper
- 1 tbsp of olive oil or cooking spray
Instructions
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Preheat the air fryer to 375°F.
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In a mixing bowl, combine breadcrumbs, Italian seasoning, garlic powder, paprika, salt, and black pepper.
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Dip zucchini slices into the breadcrumb mixture, making sure they are evenly coated.
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Place the coated zucchini slices into the air fryer basket in a single layer.
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Drizzle olive oil or use cooking spray.
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Air fry for 8-10 minutes or until crispy and golden brown.
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Repeat with any remaining zucchini slices.
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Serve immediately.
Nutrition
- Calories : 112kcal
- Total Fat : 4.7g
- Saturated Fat : 0.7g
- Cholesterol : 0mg
- Sodium : 428mg
- Total Carbohydrates : 14.9g
- Dietary Fiber : 2g
- Sugar : 2.7g
- Protein : 3.5g
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